Detailed Notes on norway stockfish manufacturers

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Arctic cod is fished In keeping with strictly controlled quotas, that means that nutritious fish stocks are scientifically maintained to make certain They're never overfished. The fishing and creation is likewise eco-friendly and leaves only a modest carbon footprint.

From the drying procedure about 70% to 85% on the h2o while in the fish is removed and all which are superior and nutritious are retained in its most organic sort. The result is a fish concentrate, balanced, fresh and chemically freed from any synthetic additives. The nutritional value of 1 kilogram of Stockfish is similar to roughly 5 kilograms of fresh new fish.

It absolutely was constantly a dangerous proposition, all the greater so in an age of adjusting climates. “Financial institutions aren't eager to lend that sort of money to young people just getting started,” states Pedersen.

The facility in Kjøllefjord was proven by Brødrene Aarsæther early while in the 20th century, and cod liver oil and stockfish generation were the primary functions.

The fish is dried to preserve it So as to maintain the fish, it can be dried on large drying racks. It doesn’t should be salted or smoked, since the temperature in Lofoten during the winter is slightly below freezing.

The Act regarding norwegian stockfish the possession of fishing vessels founded that only active fishermen could personal vessels. The Act quickly arrived stressed.

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Fishing in Norway is significantly consolidated in the hands of some outdated family members or companies with deep pockets, even though Employment from the fish factories, or hanging the 1000s of cod on wooden frames, are more and more crammed by migrants who flock north, much as during the tales of old.

Although they have been in Lofoten, they lived in shacks — easy homes, where a complete crew lived in precisely the same place. The boys had been 14 yrs aged and newly verified the first time they went out.

Norwegian stockfish hangs out by the sea in Northern Norway on drying racks from February to Could, and is obtainable all 12 months spherical.

. Francesco Zoppi The fish are cleaned and gutted and hung by their tails, in pairs, to dry in the traditional way, on slatted wood frames that could be seen all over the island.

Nergård is an built-in fishery team whose company things to do include catching, processing and sales and we've been happy to be the 2nd premier within our industry in Northern Norway. We sell our products and solutions to markets all over the entire world from our destinations north with the Arctic Circle.

The ability was founded by Brødrene Aarsæther in 1949 and is modernised quite a few occasions through the years. In 2005, it absolutely was taken above by Lerøy Havfisk (formerly Aker Seafoods) which is now a modern producer of fillets and salted fish.

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